broth

Từ điển Oxford Learners Wordfinder Dictionary

noun

1. liquid in which meat and vegetables are simmered;
used as a basis for e.g. soups or sauces
- she made gravy with a base of beef stock
• Syn:
stock
• Hypernyms:
soup
• Hyponyms:
liquor, pot liquor, pot likker, beef broth, beef stock,
chicken broth, chicken stock, stock cube
2. a thin soup of meat or fish or vegetable stock
• Hypernyms:
soup
• Hyponyms:
barley water, bouillon