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Từ điển Oxford Learners Wordfinder Dictionary
ovalbumin
the white part of an egg;
the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
- she separated the whites from the yolks of several eggs
• Syn:
egg white, white, albumen
• Hypernyms:
ingredient, fixings
• Part Holonyms:
egg, eggs
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