sauce

Từ điển Oxford Learners Wordfinder Dictionary

I - noun

flavorful relish or dressing or topping served as an accompaniment to food (Freq. 1)
• Hypernyms:
condiment
• Hyponyms:
anchovy sauce, hot sauce, hard sauce, horseradish sauce, sauce Albert,
tartare sauce, tartar sauce, wine sauce, marchand de vin, mushroom wine sauce, bread sauce,
plum sauce, peach sauce, apricot sauce, pesto, ravigote, ravigotte,
remoulade sauce, dressing, salad dressing, aioli, aioli sauce, garlic sauce,
barbecue sauce, hollandaise, bearnaise, Bercy, Bercy butter, bordelaise,
bourguignon, bourguignon sauce, Burgundy sauce, brown sauce, sauce Espagnole, Espagnole,
Chinese brown sauce, chocolate sauce, chocolate syrup, cocktail sauce, seafood sauce, Colbert,
Colbert butter, white sauce, bechamel sauce, bechamel, demiglace, demi-glaze,
gravy, spaghetti sauce, pasta sauce, mole, hunter's sauce, sauce chausseur,
mushroom sauce, mustard sauce, Nantua, shrimp sauce, Hungarian sauce, paprika sauce,
pepper sauce, Poivrade, Smitane, Soubise, white onion sauce, Lyonnaise sauce,
brown onion sauce, veloute, allemande, allemande sauce, caper sauce, poulette,
curry sauce, Worcester sauce, Worcestershire, Worcestershire sauce, snail butter, Newburg sauce
• Part Holonyms:
dish

II - verb

1. behave saucily or impudently towards
• Hypernyms:
act, behave, do
• Verb Frames:
- Somebody ----s somebody
2. dress (food) with a relish
• Topics:
cooking, cookery, preparation
• Hypernyms:
season, flavor, flavour
• Verb Frames:
- Somebody ----s something
3. add zest or flavor to, make more interesting
- sauce the roast
• Hypernyms:
change, alter, modify
• Verb Frames:
- Somebody ----s something