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Từ điển Oxford Learners Wordfinder Dictionary
amylum
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice;
an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
• Syn:
starch
• Derivationally related forms:
starchy (for: starch), starch (for: starch)
• Hypernyms:
polysaccharide, polyose
• Hyponyms:
arum, cassava, cassava starch, manioc, manioca,
manioca, cornstarch, cornflour, sago, amyloid,
Otaheite arrowroot, Otaheite arrowroot starch
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