rice
see also FOOD, COOK - the grain from a plant that grows in hot wet countries, that people cook and eat: rice (noun U) white rice ◎ brown rice (= rice with its outer covering still on) - the smallest piece of rice: grain (of rice) - the field where rice is grown: paddy-field, rice field - rice cooked in boiling water: boiled rice (noun U) - rice cooked in hot oil: fried rice (noun U) - a hot pudding made by cooking rice in milk and sugar: rice pudding (noun C/U) - a dish made of rice cooked with pieces of vegetable and meat: risotto (plural risottos)(noun C/U)
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