haddock 
1. lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried • Hypernyms: fish • Hyponyms: finnan haddie, finnan haddock, finnan, smoked haddock • Part Holonyms: Melanogrammus aeglefinus 2. important food fish on both sides of the Atlantic; related to cod but usually smaller • Syn: Melanogrammus aeglefinus • Hypernyms: gadoid, gadoid fish • Member Holonyms: Melanogrammus, genus Melanogrammus
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