|
Từ điển WordNet v3.1 - WordNet Dictionary
ovalbumin
the white part of an egg;
the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
- she separated the whites from the yolks of several eggs
• Syn:
egg white, white, albumen
• Hypernyms:
ingredient, fixings
• Part Holonyms:
egg, eggs
|
|
|
|
